During this experience, we'll dig into this authentic drink.
We'll begin by tasting and learning about three different types of traditional alcohol: takju(a milky rice wine)
cheongju(a clear rice wine also known as yakju) and soju(a clear distilled spirit made from rice, wheat, or barley)
After our tasting, I will teach you all about the brewing process so you'll be able to try it when you return home.
Introduction of guide
I`ve been passionate about traditional alcohol for many years and now I work in this traditional Korean industry. I started this experience to share authentic alcohol with global friends. If you would like to try a something new and unique in Korea, particularly something with alcohol, you`ll love this and won`t want to miss it. And after, you`ll be able to share good memories and traditional Korean alcohol with your family back home.
Corporate name: gpoon
Representative : 김경준Business license number information : [321-63-00256]A mail-order report 제2018-대구중구-0319호 [Business information check] Main call number : 070-4616-6900Address : Hoam-ro51 Daegu Creative Economy Innovation Center 201, Buk-gu, Daegu Personal Information Management Officer : 이혜인(firstname.lastname@example.org)